I had a nice long weekend. I had completely forgotten than Monday was a holiday since Chris' work does not give them the day off. What a pleasant surprise, and thank you Veterans!
I spent the weekend cooking and shopping. Let's talk about the cooking. On Saturday I made a dinner of little foods, using recipes I got from Dr. Stonielove (a cooking blog I read) though I tweaked them a bit:
- Black Bean Sliders -
I halved the recipe since there's only two of us; I used regular cheese; I didn't use caramelized onions because I had a lot of other foods to prepare and didn't want to spend the time; and I topped them with the usual burger accoutrement (lettuce, sliced cherry tomatoes to keep things little, ketchup and mustard). These were great!
- Mini Spring Rolls -
The only thing I changed here was using ready-made sweet & sour sauce since I have little packets in a drawer, but that still fit in with my little foods theme! These were really tasty.
- Taco Bites -
I only made about ten total and cut down the recipe as needed. I also omitted the rice and added some textured soy protein instead. Then I topped them with diced tomato and some cilantro. The soyrizo was really good in this recipe.
- Mini Corndogs -
I didn't make these, but Morningstar Farms did! I've seen these little corn"dog" poppers in the store and have wanted to try them since I used to love corn dogs, and they didn't disappoint!
I had also bought a little lemon meringue pie (serves two). I used to make a really good lemon meringue, but after three or four of them I just can't do it anymore. They turn out with an odd flavor and I can't figure out why. So instead I'll drop a couple bucks on a little pie that's probably better for us since we don't have a whole pie beckoning us from the fridge. I consider my little foods night a great success.
Sunday night I made two pizzas. I usually make my own pizza dough but since I was going to Trader Joe's anyway I picked up a bag of their whole wheat dough and a bag of their garlic and herb dough. I made a Bechamel sauce and put that on the garlic/herb crust with sliced mushrooms, frozen chopped spinach, sliced onion, sliced garlic, and a shredded Italian cheese blend. On half the wheat dough I put pesto, sliced marinated mozarella, sliced tomatoes and garlic, and more of the Italian cheese. On the other half I put some leftover homemade veggie-laden tomato sauce and a ton of shredded cheese with cheddar. These pizzas were a hit and we've been having them for lunch since! I really liked having the different types all at one time. And its pizza, how could we go wrong?
Unfortunately I didn't take any pictures. Too busy eating. :)