I reclaimed the yarn from my Ophelia, which was too small and I would likely never actually wear it. It was fun unzipping all the rows. I wound the yarn into balls as I ripped so I wouldn't end up with a hopelessly tangled pile of ramen.
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I've been moving along on my Soap Bubble Wrap and have completed the right front piece (left front in the pattern, but I'm knitting left-handed without changing anything so mine is mirrored), with only a few snags:
- I did three gauge swatches before I came up with the correct pattern gauge.
- I started the front and messed up on the first line of double increases (a few inches in) and had to frog it.
- I’m substituting kfbf for the double increase because I couldn't get the specified increase to work correctly.
- About half way up the front chart I dropped a stitch and had to unknit a few rows, but I was able to fix the mistake to my satisfaction.
- Finally, I overthought the short rows on the shoulder shaping. I did the wrap and turns and got to the point when you put the piece on stitch holders to wait for the three-needle bind off, but the instructions tell you to put the front border stitches on a holder, then the rest. Well, I was starting at the sleeve end so, in my overthinking way, I figured it must be due to the left-handedness. I unknit all the way to the start of the short rows and then did some research online, only to figure out that what I had done was correct. So I redid what I had just undone. Its all about learning...
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I attempted yet another lemon meringue pie yesterday, this time with the Jello lemon filling I found at the grocery store. The filling is not nearly tart enough, and too custard-like, but at least it doesn't taste flat-out bad. I've also made a few pie shells lately, and now find that I dislike the premade Pillsbury crusts you can buy in the refrigerated section - they are too salty and tough compared to homemade. And homemade is surprisingly a lot easier than I thought. I'll be sticking with making my own from now on, I just have to remember to add in the extra hour or so it takes to prepare one (mostly chilling time).
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I also whipped out a double-batch (four dozen) of my favorite Outrageous Chocolate Cookies courtesy of Martha Stewart today.
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Little pink toesies!
2 comments:
Um, in that first picture your cats looks like she's the same size as the dog. Maybe she should lay off the fatty foods :)
Oh, and your cookies are delicious!!
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