With the cooler weather I've got the bug to bake lately. Not only does the place smell great when something is cooking in the oven, but it warms the entire condo up nicely as well. I saw this recipe for Cherry, Almond, and White Chocolate Biscotti over at gimme some oven and knew I had to make it. The texture is great, as promised - crispy on the outside and slightly chewy on the inside.
Here's the ingredients:
Combine 2-2/3 cups flour, 1 cup sugar, 2 teaspoons baking powder, and 1/8 teaspoon salt in a bowl. Set aside.
Mix 4 large eggs, 1 tablespoon oil, 1 teaspoon almond extract and 1 teaspoon vanilla extract in a bowl with an electric mixer.
Add in dry ingredients and mix together until combined. Then add in 6 ounces dried cherries, 1/2 cup white chocolate chips, and 1/2 cup slivered almonds. Either mix by hand with a wooden spoon, or very briefly with the electric mixer.
Turn the dough out onto a lightly-floured surface. Knead lightly a few times to be sure that berries, chocolate and almonds are well-distributed. This dough is very sticky, so I had to add a good amount of flour. Divide dough in half.
Shape each half into long logs, and flatten to 1″ thickness. Place on a baking sheet and bake at 350 degrees for 35 minutes.
Remove rolls from baking sheet and cool for 10 minutes on a wire rack. Then cut each roll diagonally into 1/2″ slices.
Place the slices cut-sides down on a baking sheet. Reduce oven temperature to 325 degrees, and bake for 10 minutes. Remove, and turn each slice over, and bake for another 10 minutes. Remove and cool on wire racks.
Remove and cool on wire racks.
Drizzle with melted white chocolate.
Enjoy with your morning coffee, or cup of tea.