All the buns are upside down, except one. Oops!Anyway, I made sliders the same way I'd make a regular burger, just smaller. To these I added minced garlic and chopped red onion, Red Tail Ale barbecue sauce, garlic powder and pepper. Make the patties slightly larger than you think you need to since they shrink a bit when cooking. Use dinner rolls for buns (Hawaiian rolls are really good here, but I used honey wheat this time) that have been lightly toasted, and top with your favorite burger toppings. I went for the standard cheese, lettuce, tomato, onion, dill pickles, and ketchup and mustard this time.
And I easily made a vegetarian version with some Gardenburger Black Bean Chipotle burgers, cut in half. One of these days I'll post my homemade bean burger recipe too. They're fab!
Related recipes:
Warm Spinach Mascarpone Dip
Stuffed Mushrooms
Artichoke Dip
3 comments:
Yum!!! The sliders look delicious!!!
Yesterday, after watching Food Inc., my daughter (age 10) declared she is a vegetarian now. So now I really need to figure this out! These sliders look tasty and also look like something she would eat. The risotto was great too by the way- so glad there is a an easier way to make it!
Lori - I'm glad it worked out for you!
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